Company News
UBE Group joins hands with Biom to start pilot project of enzyme technology to develop tapioca starch and cassava flour, speeding up to become a full-fledged Food Tech Company.
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UBE announces its operating results for the 1st quarter of 2023, revenue of 1,499.2 million baht, moving forward with food innovation and technology strategies towards the goal of food tech company.
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UBE CARE supports the "Udompanya Community" project, which promotes knowledge and creates a strong community.
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UBE announces annual dividend payment for 2022 at 0.0400 Baht per share on May 15, setting a goal to be a food tech company that grows through sustainable innovation.
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UBS receives the "Best Energy Man" award from the Industrial Energy Institute of the Federation of Thai Industries, which certifies organizations that promote energy conservation.
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UBE unveils its business direction for 2023, aiming to upgrade Thai cassava into a high-value product and be ready to transform into a full-fledged food tech company
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UBE Group raises its tapioca starch business with advanced food innovation, and is ready to join hands with partners to penetrate the food tech business
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Tasuko Cassava Flour Batter Mix is now available at 7-Eleven, a quality gluten-free product to meets today's consumer trends.
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UBE appoints new CFO to strengthen energy business management and is ready to transform into a food tech company to make the leap to becoming a leader in the healthy food business of the future.
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UBE announces Y2022 revenue has exceeded 7,000 million baht, target this year is to drive business growth of 10%.
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Feature story "BCG drives organic tapioca sustainability with market-leading production
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UBE opens house to welcome the Governor of Ubon Ratchathani to visit sustainable business operations according to the principles of BCG Model.
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