Tasuko showcases Innovative Gluten-Free Products at THAIFEX 2024 - Ms. Sureeyot Khowsurat, Chief Executive Officer of Ubon Bio Ethanol Public Company Limited (“UBE”), proudly present its range of gluten-free tapioca starch and cassava flour products under the brand “Tasuko” such as organic cassava flour, cassava flour batter mix and organic tapioca starch, gluten-free products from Ubon Sunflower Co., Ltd. (“UBS”), a leading manufacturer and distributor of Gluten-free tapioca starch and cassava flour and recognized as the world’s leading manufacturer and distributor of organic starch, a subsidiary of UBE, participated in THAIFEX – ANUGA ASIA 2024, delighting health enthusiasts and highlighting future food trends. The event featured Chef Tap - Supasit Kokphon from Restaurant Coda, a rising star in fine dining Thai cuisine who created a special dish “Fried Chicken with Tom Yum Sauce” using Tasuko Products, this crispy, spicy treat allow attendees to experience delicious flavors, meticulously crafted at every step. The event took place on June 1st at Impact Muang Thong Thani. UBE's participation underscored its commitment to continuing innovation in food products, striving to lead the way in the food products of the future.