Ms. Nuttanun Luangsangthong, EVP-Sales and Marketing (left), and Ms. Prapawarin Longngam, EVP-Operations Support (right) at Ubon Sunflower Company Limited (UBS), a subsidiary of Ubon Bio Ethanol Public Company Limited (UBE), joined Chef Ian Phongthawat Chalermkittichai (center) in a cooking demonstration at THAIFEX-ANUGA ASIA 2022, showcased "Nashville Chicken," a special recipe featuring the newest product, "Tasuko Cassava Batter Mix" a crispy fried dough made from cassava flour. This gluten-free and MSG-free product is high in fiber, contains 0% fat, and stays crispy for up to 40 minutes, catering to both food lovers and health-conscious consumers. Visit booth EE-14 at Challenger Hall 9, IMPACT Exhibition and Convention Center, Muang Thong Thani to experience the delicious and satisfying taste of "Tasuko."