UBE has committed a 300 million baht investment in innovation and technology to produce organic cassava flour under the Tasuko brand, operated by Ubon Sunflower Co., Ltd. (UBS). Emphasizing its organic credentials, Tasuko meets stringent international standards, including USDA, EU, JAS, CHINA, and KOREA, ensuring it is gluten-free and certified in Thailand and abroad.

The production process of Tasuko emphasizes chemical-free cultivation and eschews bleaching, resulting in high-quality, gluten-free cassava flour noted for its natural taste and fiber content. Tasuko offers two product formats: Tasuko All Purpose Organic Cassava Flour and Premix Cassava Flour.

Chef Ian will serve as the brand presenter, showcasing a range of delectable dishes through online channels, allowing customers to experience the versatility of Tasuko in culinary creations.